<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-3980684817507253549.post2849387242272949421..comments</id><updated>2010-03-19T12:51:54.013-04:00</updated><category term='Desserts - Miscellaneous'/><category term='Biscuits and Rolls'/><category term='How To'/><category term='St. Patrick&apos;s Day'/><category term='Pizza'/><category term='Beef'/><category term='Easy Cooking'/><category term='Holiday Menus'/><category term='Christmas'/><category term='Make It Ahead'/><category term='Deep Frying'/><category term='Lunches'/><category term='Make it Homemade'/><category term='Food Alerts'/><category term='Doughs'/><category term='Chit Chat'/><category term='Breakfast'/><category term='Sauces'/><category term='Sausage'/><category term='Pasta'/><category term='Comfort Foods'/><category term='Soups'/><category term='Leftovers'/><category term='Salads'/><category term='Desserts - Pie'/><category term='Condiments'/><category term='Cleaning Made Easier'/><category term='Turkey'/><category term='No_Meat Cooking'/><category term='My Own Recipes'/><category term='Sandwiches'/><category term='Anne Burrell'/><category term='Desserts - Cookies and Brownies'/><category term='Crockpot'/><category term='Italian Leftovers Recipes'/><category term='Chicken Dinner with Bread Dressing'/><category term='St. Joseph&apos;s Day'/><category term='Spinach'/><category term='Dinner'/><category term='Cabbage'/><category term='Ingredient Talk'/><category term='from the heart'/><category term='The Food Network'/><category term='Breads'/><title type='text'>Comments on TheFamiliaKitchen a/k/a The Family Kitchen: Thin crust pizza?</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.thefamiliakitchen.net/feeds/2849387242272949421/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3980684817507253549/2849387242272949421/comments/default'/><link rel='alternate' type='text/html' href='http://www.thefamiliakitchen.net/2010/02/thin-crust-pizza.html'/><author><name>Mama</name><uri>http://www.blogger.com/profile/02857119844544299629</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3980684817507253549.post-2320029453653571763</id><published>2010-03-19T12:51:53.998-04:00</published><updated>2010-03-19T12:51:53.998-04:00</updated><title type='text'>Clarence -

Thank you for the lovely compliment!  ...</title><summary type='text'>Clarence -&lt;br /&gt;&lt;br /&gt;Thank you for the lovely compliment!  I would much rather slave in the kitchen making a good meal than eat out.  Even if it does mean I have to clean the mess too!&lt;br /&gt;&lt;br /&gt;Thank you again!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3980684817507253549/2849387242272949421/comments/default/2320029453653571763'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3980684817507253549/2849387242272949421/comments/default/2320029453653571763'/><link rel='alternate' type='text/html' href='http://www.thefamiliakitchen.net/2010/02/thin-crust-pizza.html?showComment=1269017513998#c2320029453653571763' title=''/><author><name>Mama</name><uri>http://www.blogger.com/profile/02857119844544299629</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefamiliakitchen.net/2010/02/thin-crust-pizza.html' ref='tag:blogger.com,1999:blog-3980684817507253549.post-2849387242272949421' source='http://www.blogger.com/feeds/3980684817507253549/posts/default/2849387242272949421' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1724501570'/></entry><entry><id>tag:blogger.com,1999:blog-3980684817507253549.post-3757623181058077673</id><published>2010-03-19T10:48:21.599-04:00</published><updated>2010-03-19T10:48:21.599-04:00</updated><title type='text'>As always well written and timeless . It`s always ...</title><summary type='text'>As always well written and timeless . It`s always nice knowing there are real cooks using the old-fashioned ways still . May God bless and keep you .</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3980684817507253549/2849387242272949421/comments/default/3757623181058077673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3980684817507253549/2849387242272949421/comments/default/3757623181058077673'/><link rel='alternate' type='text/html' href='http://www.thefamiliakitchen.net/2010/02/thin-crust-pizza.html?showComment=1269010101599#c3757623181058077673' title=''/><author><name>Clarence</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefamiliakitchen.net/2010/02/thin-crust-pizza.html' ref='tag:blogger.com,1999:blog-3980684817507253549.post-2849387242272949421' source='http://www.blogger.com/feeds/3980684817507253549/posts/default/2849387242272949421' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1295308229'/></entry></feed>
